Beef Tartare with Kimchi Mayo & Crispy Toppings: Full Recipe

Tender, fresh beef tartare meets a bold kick of spice, elevated with kimchi mayo and crispy toppings - a vibrant fusion with a hint of Japanese flair.

INGREDIENTS:

For the tartare:

Fresh beef fillet, cut into small cubes

2 shallots, finely chopped

2 tbsp soy sauce

1 tsp crispy chili oil

Freshly ground black pepper (to taste)

Salt (to taste)

For the kimchi mayo: