Share this postDeins Playlist of FlavorsCalamari Fritti with Nero Aioli: Full RecipeCopy linkFacebookEmailNotesMoreCalamari Fritti with Nero Aioli: Full RecipeCrispy. Golden. Spicy. And that squid ink aioli? Game changer.DeinsVibingApr 24, 2025∙ Paid5Share this postDeins Playlist of FlavorsCalamari Fritti with Nero Aioli: Full RecipeCopy linkFacebookEmailNotesMore1ShareINGREDIENTS:For the Calamari:3 squids, cleaned and cut into rings1 glass of milk1 bowl of flour (enough to cover the squids)2 tsp cornstarch1 tsp chili pasteZest of 1 lemon1 L oil for fryingFresh parsley, choppedLemon or lime wedges, for servingSeasoning Mix:paprika powdersmoked paprika powderchili powdergarlic powderSalt to tasteFor the Nero Aioli:5 tbsp mayoThis post is for paid subscribersSubscribeAlready a paid subscriber? Sign in
