Gnocchi alla Carbonara
Spaghetti works wonderfully for carbonara, but the real magic happens with gnocchi, where the velvety, creamy sauce truly comes to life.
A good carbonara is one of the undisputed go-to pasta dishes for many people. While spaghetti is the traditional choice, when paired with fresh gnocchi, the starch from the potatoes thickens the sauce, creating a luxuriously velvety and creamy texture. The result is a richer, more indulgent take on a classic favorite that’s sure to leave you craving more.
INGREDIENTS (2 servings)