Salsiccia Ragù Pasta with Cavolo Nero

A rich and spicy ragù made with salsiccia and brightened by wilted cavolo nero — bold, simple, and made for real flavor lovers.

INGREDIENTS: (2 servings)

3 spicy red salsiccia sausages, casings removed

1 small onion, finely diced

1 small carrot, finely diced

1 celery stalk, finely diced

1 garlic clove, grated

A handful of cavolo nero (black kale), chopped

1 tbsp tomato paste

100 ml dry white wine

100 ml heavy cream