Spatchcock Chicken With Grilled Veggies & Yoghurt - Mint Sauce: Full Recipe

The best and simplest meal you can make anywhere – oven, pan, or grill! Choose your weapon and let’s make this incredibly delicious yet simple chicken!

Friends and family are coming over, and you need a big dish that isn’t as expensive as 5 steaks but still tastes amazing and is simple enough to not mess up? That’s where Spatchcock chicken on the grill comes in! With fresh yogurt sauce, crispy chicken skin, and soft, juicy meat, it’s a winner. Plus, there’s always someone who prefers dark meat over white meat, so this dish has options for everyone! (White meat - chicken breasts, Dark meat - chicken thighs, legs.)

This dish is the perfect choice for a great evening with friends, and it saves you from spending half your salary on a grill party! Ready to make it, or do you need more reasons to try it?

*For the oven or pan, just follow the same instructions, only change the cooking method!*

INGREDIENTS:

For the chicken:

Whole chicken (1,5-1,7kg)

Olive oil

Salt, pepper

2 tsp garlic powder

2 tsp paprika seasoning

1 tbsp smoked paprika

1 tbsp ground coriander

1 tsp chili flakes

1 tbsp oregano

1\4 ground cinnamon

Fresh parsley, chopped

For the vegetables:

2 peppers

2 aubergine, sliced lengthways

But you can use any veggies you love! Let your inner chef create some art.