Hey everyone, let's get cooking!
I graduated from culinary school and have had the privilege of working in several restaurants in Stockholm, where I honed my skills and deepened my passion for food. In 2023, I decided to bring that passion to Instagram, sharing my culinary journey with others. /@deinsvibing and @just.deins/
From creating dishes with the finest ingredients to dining at the best restaurants, I’m excited to share both my kitchen creations and dining experiences with you.
Now, I’m thrilled to offer a closer look at what I’m up to—right here on Substack.
Here’s what I’ll be sharing with you on Substack!
Detailed, step-by-step recipes!
I get tons of requests for new recipes and more detailed content beyond what I share on Instagram. I tried an ebook before, but updating it was tough with all the new emails and spam issues. That’s why I’m now on Substack—this platform makes it easier to keep you updated with fresh recipes.
Here, I’ll dive deeper into the food, detailing not only the ingredients and kitchen tools I use and recommend but also the techniques I rely on, the inspiration behind the recipes, and what to look for at each stage of the cook. Becoming a great cook isn’t about having fancy skills, it’s about getting the right basics down and building from there.
Plus, I’m not just sharing recipes from my Reels. You’ll get exclusive recipes from my home-cooking, friend gatherings, and guest tables!
Stay tuned for more deliciousness coming your way!
“From the Inside”
This is where the real magic happens—when the camera's off, and it's just me, my knife, and the pan doing the work. Here, I’ll take you beyond the polished shots and show you what truly goes on in my kitchen.
You'll get the inside scoop on where I’m eating, what’s cooking next, and all the behind-the-scenes moments you don’t usually see. It’s not always perfect, but it’s honest, and it’s all about the love of food. Whether I’m experimenting with a new recipe, cooking for friends, or just putting together a quick meal after a long day, you’ll be right there with me.
Join me for a closer look at the real food journey—no filters, no edits, just the simple joy of cooking. Stay tuned for upcoming dishes, cooking tips, and a glimpse into what makes my kitchen tick.
What do free subscribers get access to?
As a free subscriber, you'll receive a weekly recipe, along with a peek at the products I'm currently using and loving. You'll also get photos and descriptions of the dishes we're cooking, straight from our kitchen!
For paid subscribers, you'll get everything above, plus:
In-depth weekly recipes with more detailed instructions and tipsAccess to my growing RECIPE PLAYLIST, so you can easily find your favoritesThe exclusive Subscriber Chat — where you can join a community of fellow food lovers, talk with me, ask all of us all things food, from restaurants to home cooking, and beyond. Anything goes here!
Let’s cook and talk!
